We deliver to the Attica basin in the following areas in alphabetical order: Agia Varvara, Agia Paraskevi, Agioi Anargyroi, Agios Dimitrios, Agios Ioannis-Rentis, Athens, Egaleo, Alimos, Ampelokipoi, Anthousa, Ano Liosia, Argyarouli, Argyroupoli, V Vouliagmeni, Vrilissia, Vyronas, Galatsi, Gerakas, Glyfada, Daphne, Dionysos, Drapetsona, Elliniko, Ekali, Zefyri, Zografou, Ilioupoli, Heraklion, Thrakomakedones, Ilion, Kaisavrinos, Kaliari, Kalamari, Kalamari, Kalamari, Kalamaki Melissia, Metamorfosi, Moschato, Nea Erithraia, Nea Penteli, Nea Smyrni, New Philadelphia, Nea Chalkidona, Nea Ionia, Neo Psychiko, Nikaia, Pagrati, Paleo Faliro, Pallini, Papagou, Piraeus, Penteli, Penteli, Peftri Tavros, Filothei, Chaidari, Chalandri, Cholargos, Psychiko. If your area is not included in the above areas, please send us a question in our e-mail (info@epiruspork.gr) and we will answer you if we can serve you.

For Attica, the orders are collected and prepared every Wednesday, always with the freshest products, since the order has been sent electronically until Tuesday. They are packed immediately and transported by truck-refrigerator from our headquarters on Wednesday night, in central Attica and are kept in refrigerated conditions for a few hours until their delivery. We deliver to your door every Thursday morning or noon or afternoon, depending on customer availability. Orders placed Wednesday and Thursday are delivered next Thursday. Orders are always sent to your door in refrigerated conditions either by our company's means of transport, or by a local partner, or by a combination of them depending on the exact place of delivery, at the address stated during the order and at a time agreed with the customer.

We also serve within the cities in which the company EPIRUS PORK-VERGOS maintains retail stores, ie in Ioannina, Grevena, Kozani, Ptolemaida, Florina, Filippiada. In these cities we deliver from 1 to at the latest within 24 working hours from the order at a time that will also be agreed with the customer.

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