Reference: 00057

Piglet, Whole, Small, Puffy

Reference: 00051

Pork fillet - Tenderloin, Greek.

Reference: 00048

Lamb liver (heart and lungs)

Reference: 00041

Diced pork fat / bacon

Reference: 00027

Pork roll with cheese and vegetable filling

Reference: 00195

Sauteed lemon pork

Reference: 00189

Goat with bone

Reference: 10818

Chicken thin strips marinated "Chicken Gyros"

Reference: 10817

Fresh chicken heart & livers

Reference: 10803

Fresh Chicken breast

Reference: 00117

Greek Sausage with sweet paprika

Reference: 00097

Boneless sheep

Reference: 00089

Pork / Beef mince Greek

Reference: 00085

Greek Beef

Reference: 00074

Sheep chops

Reference: 00040

Greek pork souvlaki

Reference: 00037

"Seftalies" Cypriot, Pork & Sheep meat

Reference: 00015

Pork/Beef burger patty

Reference: 00008

Greek beef steak.

Reference: 00005

Pork Shoulder

Reference: 00227

Πανσέτα χοιρινή χωρίς οστό μαριναρισμένη, Ελλην.

Reference: 46021

copy of Spice for burger patties

Mix of spices and herbs. Ideal for BBQ (70 g) 70 g can be used for up to 5 kilos of meat.

Reference: 10887

Chicken "souvlaki" from leg fillet

Reference: 89971

Premium preparation with sheep

Reference: 00206

Beef shoulder without bone

Reference: 00200

Κιλότο Βόειο Ελλην.

Reference: 00192

Piglet Whole, Puffy

Reference: 10823

Chicken Legs fillet, marinated

Reference: 10811

Breaded Diced Chicken of breast fillet

Reference: 00121

Greek garlic sausage.

Reference: 00107

Greek Sausage Tzoumagias

Reference: 00106

Pork with stuffing in baking bag.

Reference: 00096

Fresh sheep short forequarters

Reference: 00062

Greek tenderloin schnitzel

Breaded tender tenderloin fillets. Ideal for kids! Cooking: It needs 3-5 minutes on a pan with lots of olive oil.

Reference: 00046

Sheep with bone in

Reference: 00039

Pork boneless, marinated "kontosouvli"

Reference: 00032

Meatballs, pork / sheep meat

Reference: 00030

Sauteed greek pork

Reference: 00022

Breaded pork schnitzel, greek.