Reference: 00059

Greek oregano/thyme sausage

Reference: 00057

Piglet, Whole, Small, Puffy

Reference: 00051

Pork fillet - Tenderloin, Greek.

Reference: 00048

Lamb liver (heart and lungs)

Reference: 00041

Diced pork fat / bacon

Reference: 00027

Pork roll with cheese and vegetable filling

Reference: 00195

Sauteed lemon pork

Reference: 00189

Goat with bone

Reference: 10818

Chicken thin strips marinated "Chicken Gyros"

Reference: 10817

Fresh chicken heart & livers

Reference: 10803

Fresh Chicken breast

Reference: 00117

Greek Sausage with sweet paprika

Reference: 00097

Boneless sheep

Reference: 00089

Pork / Beef mince Greek

Reference: 00085

Greek Beef

Reference: 00074

Sheep chops

Reference: 00040

Greek pork souvlaki

Reference: 00037

"Seftalies" Cypriot, Pork & Sheep meat

Reference: 00015

Pork/Beef burger patty

Reference: 00008

Greek beef steak.

Reference: 00005

Pork Shoulder

Reference: 00227

Πανσέτα χοιρινή χωρίς οστό μαριναρισμένη, Ελλην.

Reference: 46021

copy of Spice for burger patties

Mix of spices and herbs. Ideal for BBQ (70 g) 70 g can be used for up to 5 kilos of meat.

Reference: 10887

Chicken "souvlaki" from leg fillet